Sometimes all it takes is one second
The best journeys take us home….
When Tessa Alexander came to Sanctuary Island, she left behind a marriage to a man who didn’t love her the way she loved him. When she finally found the strength to set them both free, she discovered friendship and self-acceptance in her adopted hometown. Now she’s settled into a quiet life on her own—never expecting to see her husband again. Johnny spent almost two years deep undercover, unable to let his wife into his cold, dangerous world. He’s shaken to the core when he comes home to find her gone. It’s painfully clear that Tessa is no longer the timid young woman he married—she’s become a force of nature, a brave and determined beauty. Johnny can’t let her go without a fight so he sets out to seduce his own wife. But will passion alone be enough to convince Tessa that her new life should include a second chance at happiness with a man who must learn to believe in love? Need more?? Read an excerpt here! As a part of the Close to Home Blog Tour!
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Pork Butts that is.. I adore a good cookbook. I have bookcases filled to the brim of treasured cookbooks. Tried and true basic books, famous chefs before "celebrity chef" was a thing, celebrities who want to be a chef, if they have a cook book, you betcha I want it. In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process. |
Tricia
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September 2017
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